Argenziano's
$$ • Italian Restaurant
Most Recent Reviews
Overall Rating
Review
Dominic and Annie are amazing people and 100% get cross contamination. The cauliflower crust buffalo chicken pizza was amazing and they don’t bread their wings at all! The kids chicken tenders are also breaded in potato chips and they are also nut allergy friendly for my daughter. This is truly one of the only places I have found where my entire family can eat safely.
Celiac friendly?
Yes
Overall Rating
Review
Love them. Their always accommodating and have some amazing options. The owners Dominque and Annie are both knowledgeable, and understand cross contamination. I love the antipasto salad ( the house dressing is made gluten free), plus amazing gluten free pizzas, and pasta. They also carry local wines. It’s my favorite local go to.
Celiac friendly?
Yes
Overall Rating
Review
I had the gluten free pasta and did not have any reaction. They cook pasta in its own water and so there was not cross-contamination. The staff could not answer if salad dressings were gf and so I did not try them.
Celiac friendly?
Yes
