Review of Arirang Restaurant

We had an excellent lunch here yesterday! Almost all of the menu can be made gluten free. The staff, particularly our server, Todd, was very attentive to our dietary needs (one GF, one vegetarian). I was confident that they would be very careful in the kitchen.

Our food was, honestly, the best Korean I've ever had! We had the egg roll appetizer (not GF, but vegetarian) and the shrimp with bacon appetizer. I did not have the egg rolls, but the other members of our party loved them. The shimp and bacon app was delilcious. We had Beef Bulgogi, Tteok Galbi, Japchae with tofu, and Yangnyum Chicken. All were incredible! They use only GF soy sauce, which makes it much easier for them to accommodate GF and also to avoid cross-contact.

I can't wait to be able to visit this awesome restaurant again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies