Arizmendi Bakery

Great local bakery — have to rest the signs to see what is GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout

Dee-licious gigantic GF brownies, and the staff was friendly.

Celiac friendly?

No

AMAZING food BUT not safe for celiacs... They wash between but use the same equipment for gluten treats and of course wheat flour gets in the air...It's a bakery after all.

Celiac friendly?

No

best gf pumpkin muffins.

warning: made with gf ingredients only. you know, cuz gluten is everywhere in a bakery.

Upside: Friendly folks, good business, their GF cookies (and other, non-GF items) are really good. Downside: **Totally not safe** for celiacs. When I asked one of the owner/workers, I was told that flour is everywhere and there is tons of cross-contamination. It may not even be safe to walk in the door if you have celiac. Bottom line: If you're GF by choice, this is a great place but if you have celiac, don't go here.

Celiac friendly?

No

Went and was told by an employee that there were a couple of gluten free options but that it was not safe for people with Celiac due to cross contamination.

Celiac friendly?

No

GF buttermilk sandwich bread baked on Thursdays. Scones, muffins, brownies and cookies are generally available. Not sure if suitable for celiac.