We had breakfast here. They had GF bread (the eggs come over a piece of toast). We also ordered fries, which are cooked in their own oil so no cross contamination. My celiac husband did not get sick. This is not a GF establishment but they do have some apps ( enjoy with a cocktail) and a few menu items they can make GF. We are posting about breakfast since that is traditionally the hardest for us to find.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Dedicated gluten-free fryer
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.