What an incredible restaurant! I went for a friends birthday celebration and was prepared to not eat. I was so surprised with how well versed the staff was on gluten and cross contamination. Most items can be modified for celiac (not the pot pies). I had the chicory, mango & paneer salad; glazed black cod; curried shrimp tikka masala; French fries (separate fryer!); sweet peas and bacon (bacon on the side - not sure if was for the vegan in the group or for gluten). The food was incredible, and I felt great after!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent