This place is a GEM! If you have celiac and live anywhere in the Los Angeles area...Aroha is a must!
The chef/owner really understands celiac and he has made sure diners with celiac don’t feel left out. You have a full menu to choose from for dinner AND brunch including starters and desserts.
Almost all of the menu can be made GF including the ravioli if you call in advance! (Even brought me GF bread to start!) Food was delicious and sitting on the patio was lovely. Will definitely be back!!
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