This bakery is a hidden gold mine for gluten free treats! The chef makes a gluten free pumpkin bread I come back for every time I'm in town. She also makes a fantastic coconut cake and an assortment of cupcakes, brownies, and blondies. The pumpkin cake is a regular but she is always developing new recipes and flavors (like lemon cake or, for the holidays, a chocolate cupcake with champagne buttercream)! She also has a free monthly tasting and always features at least one gluten free item. The bakery also sells items made with wheat so I don't know if it's celiac friendly. But the chef is a classically trained pastry chef and began experimenting with gluten free recipes to accommodate gluten intolerances in her friends and family, so she is certainly knowledgable about it!