First time was a disaster - waiter mixed up plates with another patron and gave gluten burgers to my son. When we questioned because the bun clearly looked like a gluten one, he assured us it was correct. I didn’t agree and asked for the manager to confirm as well. That’s when they discovered mistake. After talking to manager, I was comfortable that everything had been cooked safely and separately. We had them remake just in case. No one got sick. I went back again and had no problems. Food is ok - typical American fare, good for picky kids.
*Went again, twice. Fantastic!