I had a great experience here as a celiac. They were aware and even gave me gluten free bread while others at my table received "regular" bread with olive oil/balsamic vinegar. I was going to order the risotto but they checked and the broth used may contain gluten. I decided to go with their gluten free pasta instead. They can make any dish with gluten free pasta but youre restricted to whichever pasta they have. Likely only 1 or 2 types. I didn't have any appetizers but they likely can be made gluten free. My food came last due to making sure there was no cross contamination. The pasta was great, I am happy to have stumbled upon this restaurant.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent