I’d love to give them 5 stars but they don’t seem to understand the Cross Contamination problem for us. I get glútened there. it’s not a heavy glutening but enough to make me take anti diarrheal med and I get some rash. I’m so sad. They were doing great with new ownership for a while but two times in the last two months is too often. Edit: I can only recommend the build your own stir fry and some of the curries. I suspect the colanders the noodles get drained in at this point are shared. Their saté is not celiac safe btw because it’s fried in a shared fryer. (Additionally: went to Brunch with friends, Arroy has a new Saturday Brunch menu. They continue to mark items “gluten free” that are fried in the same fryer as wheat wontons, etc… I had eggs and rice because nothing else was safe. I’m dropping a star.)
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good