Not a gluten free menu BUT, they were very knowledgeable about cross contamination and had sealed GF bread. They explained to me about not having deep fried foods because of contamination, but the could change foods: eg spicy skewers with chips, the chips could be something else. I then new I was in a safe restaurant. Staff were exceptional and the food was delicious and varied. Extremely happy. Shared ham wrapped asparagus and a cooked goats cheese entrees. Main was Moroccan meatballs with eggs, dessert was a chocolate and banana cake- which was also vegan. There were many choices for vegetarians GF too.
— Very
— Most/All
— Excellent