There aren’t a ton of options, but the staff is always willing to answer questions and check with the chef when they aren’t sure about things. The have GF bread as an alternative but a server told me that the bread is being cooked on the same surface as default bread. Last time I went I had the mussels and a salad and they were both really good. Cute place, chill atmosphere, good service, good bar with some unusual bottles if you’re a cocktail nerd
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good