The website for this restaurant boasts of the extensive GF selections that it has available. However, after asking a few basic questions of the server, I learned that most of the food has a high probability of cross-contamination. The pizza is made in the same oven as regular pizza, which may be ok, if precautions are taken, but the toppings are also very close to the flour and no precautions are taken to ensure prevention of cross-contamination when they are handled for regular pizza. Dishes average $17, which is a lot to spend for a family of four, when the only Celiac in the group can't even eat much. You can probably get away with having their GF pasta, if that's what you're up for on your visit. Otherwise, you'll probably be offered a salad.
Our family loves their GF Pizza & pasta options. Always great food at a great price! Wonderful fresh food & great service keep us coming back.
Yes
Excellent GF options including:GF pizza and pastaGF BeerGF Desserts
Yes