Lots of gluten free options, there were very few entres that they don't offer gf. My family got an order of bruschetta and our server was able to bring us one piece on gluten free bread rather than having to order another full order or just not eating it at all.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I go here all the time. Gf items are marked on the menu, and the staff are very knowledgeable. You can get gf bread as well, which is absolutely amazing! The pappardelle bolognese is my favorite!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Waitress is very knowledgeable and the kitchen is very careful about cross contamination.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great food!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
We got take out here for the second time and both times the food was incredibly bland. Both the pasta dish and the pizza tasted like almost nothing. Ended up throwing out a lot of it. And it is not cheap! Didn't get sick though.
— Somewhat
— Some
— Poor
We eat here weekly. Three out of the four people in our family has celiac and we’ve never been sick. Best pizza I’ve had nationwide. Crust is not frozen.
— Very
— Some
— Good
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Had a night out without kids tonight (very few and far between these days) and decided to try somewhere new. Originally choose to sit on the patio, but changed our minds to inside when we got there. Changing our minds was no problem for the team and we were sat in the bar area at a booth. Our service was top notch. Bree and Sue I believe we're the ones taking care of us. They were super attentive with great recommendations. I had the special salad as well as the eggplant lasagne that was on special (AMAZING). All dishes were gluten-free and delivered with an allergy pick in them. It was so nice to have a lasagne and can not wait to have the leftovers! We both enjoyed a specialty cocktail of a sunset martini and blood orange margarita. The Covid procedures were on point with masks being worn, hands being washed and distance being kept. We were very impressed and will be back very soon!!!
— Very
— Some
— Excellent
My (take out) order was cross contaminated when it was bagged with non-gf food. I called the manager to discuss. I was told that they take great care to make sure that the food prep area is safe but they don’t bag take out orders separately because there are so many people who choose gf as a choice, not a medical need. I explained that I am having trouble understanding why they would consider being very strict in the kitchen but throw caution to the wind when it comes to bagging the meals. The breakouts on my hands tell me that it is not a good idea to bag gf and non-gf items together.
No
No gluten free menu. A handful of options noted as GF on the regular menu. I had a scallop appetizer and a salad. Food was good, but overpriced.
Found a piece of spaghetti in my gluten free pasta. Also with the new seating and no expansion of the kitchen I waited over an hour to be poisoned. Hubby’s seafood dish was also badly undercooked. Sad face.
No
Yes
Gluten free options are good and the pizza and zucchini noodles are good.
Yes
Yes
one of the worst restaurant experiences I've had in a long time. The waitress talked down to us, in a poorly trained beauty pageant kind of way. There was a lot of gushing about how careful they are with allergies, but no details available when we asked questions. The gf pizza arrived with the crust barely cooked. They took it back to cook it more (so much for the health department not allowing partly eaten food to return to the kitchen) and returned it barely changed. We showed the manager who responded, "It's cooked." When we showed him the play dough quality of the crust and asked him if he would eat it, he finally said said, "no." After substitutions, the two entrees arrived at our table more than half an hour apart. Neither one of us needed to be told, "Good job," when we finished our food. Neither one of us needed to be *told* to order dessert. Which means we certainly didn't need to hear the gluten free desserts (two options) and then be told we shouldn't eat them because they were both made in facilities which had gluten. Even without dessert, my celiac friend got a gluten hit, so I'm expecting my characteristic gluten migraine tomorrow morning. I do not recommend this place. I will never go back.
No
Good selection of gf. pizza was excellent! Sit at the bar if Sue is working, she is an excellent bartender/mixologist and server. highly recommend a dirty Titos martini made by her!
Great Italian food. Good choices for gluten free members of family.
Gluten free pasta can be used in several of their dishes. Separate menu. I'm gluten intolerant and did not get sick.
Yes
So far so good. Really good GF Pizza crust and toppings. Also, the pasta was excellent.
Yes
Yes
Big gluten free menu, very knowledgeable staff. They put a flag in your meal that says "allergy" to make other staff aware.
Yes