Loved both salads I’ve had (Chinese chicken and taco). Pricey, but not more than what’s expected in SF. They assured me by phone and then later in person that everything is GF. I can’t eat oats and was told that some of the baked goods use oat flour. I got the chocolate chip cookie and banana muffin, didn’t love them. Also, heads up, they had QUIN lollipops, which I found out are processed in a facility that also processes wheat.
Yes