Wow! We had the most amazing dishes - tastebuds were elated! The soups were delicious; the empanadas were incredible (I had a hard time believing they were actually gf!), and for entrees we had the Quointe (sp?) and added shrimp and the flavors were explosive. We also had a lobster dish with asparagus and potatoes. We look forward to going back. The menu isn't fully marked but the server said almost everything is or can be made gluten free (gotta love South American cuisine!)
— Somewhat
— Most/All
— Excellent