The food was delicious. I tried the lobster bisque, avocado salad, and two kinds of the patacones.
Three stars because even though I spoke to the waiter extensively about my gluten free needs, even discussed cross contamination, one of the dishes he assured me was gluten free (the mussels) came with a bunch of bread in the bowl. He didn't seem to understand why I couldn't eat it. Whatever, my husband ate it.
It made me doubt the safety of the rest of the meal, which I had already eaten as the mussels were the last to be brought out. I didn't get sick, however.
— Not very
— Most/All
— Excellent