Review of Ash'Kara

Very good restaurant, with lots of GF options and knowledgeable staff. They were diligent about cross contamination and the GF pita was cooked in a different oven, but it was so dry and crunchy, hard to eat. They used to have excellent GF pita when they first opened. Overall good restaurant, I would still go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good