Ashley's Pastry Shop

I was under the impression the gf items are made in a separate kitchen but recently learned they are made on site but with separate equipment. I’m less confident than I was before, but regardless, have never experienced any cross contamination.

I get a loaf of bread (some of the lightest and fluffiest I’ve ever had) and some treats every time I’m in town. I’ve never had any issues here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Got a loaf of bread. It’s not 100% GF. They make gluten in the same things but they wash everything before baking the Gf options. Cookies and white bread and sweet bread. There’s a little shelf right when you enter the door.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout