Review of Asiago's Tuscan Italian

This was my first time going out to eat since being diagnosed with Celiac over 4 months ago. I was admittedly very nervous but the waitress really understood what was going on and what needed to be done. She explained the entire process of how the food is prepared and that helped calm the nerves.

They have a separate GF menu with quite a few choices. A majority of them were chicken and that is not my favorite so I went with the rosemary steak and potatoes and a house salad. I had no issues at all and the meal and experience was great. The one thing I wished they had was GF pasta but the steak was perfect.

This is a new beginning and I’ll definitely be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent