Asian Wok Cafe

We were in the DC area and tried to look for Asian food on Uber eats. We saw this restaurant on Uber with some gluten free menu items. The dishes marked gluten free clearly on Uber so I called the restaurant to make sure. The owner is very knowledgeable about gluten free. So I ordered with her on the phone instead Uber and went in person to pick up the food. She told me they started to do gluten free dishes about 5 years ago due to the high demand of gluten free/celiac customers in the area. She has a separate fryer just for gluten free dishes and understand to separate the kitchen area to void cross contamination. It is hard to find some Chinese restaurants that have gluten free dishes on the menu. We ordered gluten free Mongolian beef, string beans with chicken, egg fried rice and chicken cream corn soup. The food was delicious and fresh. My celiac son ate and no reaction. We will definitely come back for more.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers delivery
• Offers online ordering

The best gluten free Chinese food thus far. The food is fresh, great tasting and no worries about cross contamination.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good