Food is fantastic. I mentioned I had celiac and server knew what I was talking about, explained they have separate pots for the gf pasta and she said she’d let the kitchen know I have celiac. No gf bread, but all of the pasta dishes can be made gf and all the desserts were gf. It is $5 extra for the gf pasta but honestly well worth it. I had the brown butter mushroom truffle pasta (special), my husband (not celiac) ordered a gf dish so I could try and the white wine butter sauce on the seafood pasta was divine. We also got the olive oil cake to share. My husband said it’s some of the best pasta he’s ever had, gf or otherwise. I think he was mostly talking about the sauce but still. He could only think of one other pasta dish he’s ever had he liked more, and it was better than anything he tried on our recent trip to Italy (granted we stuck to the gf spots but still). worth the nearly 2 hour wait on a weeknight (they didn’t have any available reservations so we showed up and put our names on the waitlist).
— Very
— Most/All
— Excellent