Review of Asmara Restaurant

Asmara is an Eritrean restaurant. Their injera is made from teff (and contains NO wheat flour). This and all their Eritrean dishes are naturally gluten free. The only items on the menu that contain gluten are the samosas and the baklava, neither of which are made in-house. I suppose the beer would have gluten, but I didn't ask.

http://www.asmaramaine.com/

Note that the menu does not indicate that things are GF. However, I confirmed with the cook that no wheat flour is used in any of the sauces, which is what I expected having eaten Ethiopian food (which is the same as Eritrean food) elsewhere, including in Ethiopia.

I'd highly recommend this restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch