Atlanta Breakfast Club

I ordered the breakfast bowl which was delicious, but kind of the only thing on the menu that I felt was safe. The waitress thought the fryer would be safe because they didn't put a lot in it, but the first thing she said was the fried chicken, and when I said the fried chicken probably had flour in the breading she said she thought it was a buttermilk breading. She didn't really know anything about gluten or flour, but she took my word for it. Obviously I kind of had to decide for myself what was safe...

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch

I informed the waitress and she seemed very knowledgeable on how they can adapt the menu items to be gluten-free. Based on other ratings, I got the breakfast bowl (no toast) and it was very good and filling!

Celiac friendly?

Yes

There is no gluten free menu, but the server was knowledgeable and they had options. Get the breakfast bowl with no toast. Sooooo yummy & I didn’t get sick!

Celiac friendly?

Yes

No gluten free bread or pancakes options but have breakfast bowl that is gluten free without toast. Staff was very considerate, manager came by my table to make sure no bread was on my plate.