Went here in January. Our waiter was very helpful with navigating the menu, and I assembled my own gluten free fish plate. Unfortunately, another waitress picked up the plate from the kitchen and brought it to the table with a little cup of soy sauce on it. The first waiter appeared within moments, took the plate away, and had the kitchen remake it from scratch. So a little scare, but quickly rectified. The restaurant also comped our desserts, so we got free crème brulé and GF chocolate cake, both of which were excellent.
Yes