Staff was not knowledgeable and unable to answer basic questions (e.g., what is put on the potatoes?). The answer was that “potatoes have no gluten,” and they said they didn’t know how they were prepared. When asked to ask the chef, they seemed reluctant to do so. When asked about the soup and what was used to thicken it, they said they “weren’t sure” but they were “pretty sure” it was safe.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average