When I'm on this side of Nashville, I love their gluten free vegan muffins, wrapped, organic from a dedicated facility, folks who know exactly what they're doing. However, one afternoon I tried something new a kind cake cupcake and had a very bad reaction, the cupcake was definitely contaminated. I'm celiac and was sick the rest of that day, only trying a cupcake and coffee. I would say food from a dedicated bakery is celiac friendly, but NOT those in shared kitchens.
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