Review of Attimi

Sorry I have to say that the pasta didn't taste very good. I had the Calamata sauce (pulpo and tomato) and it tasted undecided, like from a tin. The pasta was penne, and the noodles broke apart soon as I had touched them. Like the first time I tried to cook gluten-free pasta. Remember? Service ok but no recommendations, no explaining, no small talk. Just the bored 'would you leave me alone soon?' style of service, ask no questions. Okay, it was a Monday night. But this is a tourist trap. Don't go there, don't eat there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor