Review of Atwater's

I was somewhat dissapointed. They get kudos for making their own GF bread. It has a nice atmosphere. The service was quick and friendly. The problem was with the food and the way it was served. I had the brisket sandwich. The meat was tough and stringy. Also, it was piled in a big clump in the middle of the bread, with just about nothing around the edges. When I tried to take a bite, all of the meat wanted to come out at once, and when the bread tried to bend around the clump in the middle, the bread crumbled apart, leaving me with a messy unformed handful. The taste was OK, but it was not much fun to eat. Maybe choosing something else would have led to a better result.

Celiac friendly?

Yes