Review of ATX Cocina

This food is amazing. All gluten free interior Mexican food. Ronnie gave us great service. We had amazing oysters (the blueberry house made sauce was out of this world. I didn’t try the traditional. My MIL has the Caesar salad- it was enough for 4-5 people. Under masa section- the vegan eggplant fritter with cashew cream- Phenomenal- like nothing I have ever had. The guacamole was simple, but perfect. My husband had the fried quail “lollipops.” I had a wonderful carne asada and my MIL had a beautiful salmon- she said is was a little spicy. Then we finished off with vegan chocolate pudding. Oh- and the pomegranate mocktails were sweet, but refreshing.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended