One of the best meals I’ve ever had. The Kitchen is all gluten free. The bar was a different story, but it was separated from the kitchen, so the food is safe. The best part about this place is that it doesn’t sell you on the fact that it’s gluten free. It sells you on good food that just happens to be gluten free. I wish more restaurants would take this approach. The steak, salmon, and tuna tostadas were incredible.
— Yes, the establishment is dedicated gluten-free
— Excellent