Review of Augie's Barbed Wire Smokehouse

I didn’t actually eat here for two reasons. There was bread sitting all around and above where the brisket was being sliced, for one, and it felt like cross contamination risk was really high. I stood at the counter waiting for 7minutes (it wasn’t super busy) and then gave up and left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor