I am extremely sensitive and my family chose this restaurant. They enjoyed their meals! The buffet with sides was fine and good. The salmon I got was cooked on a grill with non GF food but I had I asked for a separate skillet to avoid CC. One bite and I started to have a reaction. I would be wary if you’re celiac. For the dinner side they bring with your meal, the GF option was a baked sweet potato. The entrees were salmon or scallops with the lemon pepper grilled option. Manager was really nice and took the salmon off the bill.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good