I ordered a gluten free pizza with green peppers & mushrooms and a side salad with fresh spinach and mushrooms and the house Italian dressing (GF) on the side. I did inform our server that I had celiac and was assured the chef would take precautions.There is a disclaimer on the menu that their pizza crust is gluten free but that they cannot guarantee against cross contamination. I should have followed my initial instincts and just ordered the salad. Within an hour after eating the pizza I was really sick. Been sick for 2 days. Celiacs and gluten sensitive people be wary. Gave them two stars for good service and because the food was tasty even though it made me sick.
No