Ate there with family. Confirmed with the staff that I needed my GF pasta to be cooked separately which they accommodated and I did not get sick. Once I mentioned the allergy, the waitstaff also mentioned the salad did not have croutons. It was all very good. Everyone else enjoyed their meals as well.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Ate there with family. Confirmed with the staff that I needed my GF pasta to be cooked separately which they accommodated and I did not get sick. It was very good. Everyone else enjoyed their meals as well.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I got sick from their gluten free pasta. It was clearly cooked in the same water as the regular pasta, even after I specified my condition to the server and requested he speak with the chef. Big disappointment.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
*No longer safe* They changed their vendor for GF crust and it is no longer cooked on its own metal pan. I usually just ordered for my daughter at off times to lower the risk of cross contamination but today I opened the box and the pizza was covered with flour from the pizza oven. Though they didn’t warn me at all they were great and gave me my money back but YIKES! that was close. I love their food as a gluten eater but I won’t take my daughter there anymore.
— Gluten-free items are marked on the main menu
Best gluten free pizza crust I’ve had. Not gritty or weird tasting.
— Not Much
— Excellent