Review of Automatic Pizza

I am very sensitive to gluten, with a migraine setting in within 20 min of exposure even slight exposure. They do a really good job of isolating the pizzas—and salads—from the flour. It’s a small kitchen, and they always warn me when I tell them I’m celiac. But I’ve eaten here dozens of times without a reaction. Plus, the pizza is really good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent