We eat here with my 10 year old cœliaque daughter and have found a nice safe place for her to eat. One of the waitresses is cœliaque herself and has never had problems too. The fries are homemade and safe, along with a few other options but need to speak with a waiter to be sure what you’re getting.
— Very
— No gluten-free information on the menu
— Some
— Good
Great team, great service. Some menu items without gluten ingredients. I don’t know about their kitchen protocols but the manager is very allergen aware.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent