Review of Avenue Bakery

Not celiac friendly. The gf desserts were in the same cooler as the regular ones (air circulation can spread flour particles)and were on the bottom rack, where flour and crumbs could fall on them while inserting and removing racks. The packaged gluten free offerings all said they were made on the same equipment as wheat, nuts, etc. sadly, I won’t be going back here!

Celiac friendly?

No