Very small portions, overpriced, and servers and management not very knowledgable about GF. We asked the manager if the fryer was dedicated, and she said it was. Then, when the server delivered chips to our table, she rushed over and said that actually, the fryer was not dedicated GF. Thankfully, the two celiacs at our table had not yet taken a bite. They did bring carrot and cucumbers over to dip in the guac, instead. Food was tasty, but portions were small for the price paid. Service was good other than the GF goof.
— Not very
— No gluten-free information on the menu
— Not Much
— Good