Azabu

Yummy food 10y old coeliac had amazing steak bento box Much of the food they can do coeliac - just not tempura or dumplings

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids

Amazing experience! The waitress was knowledgeable, but went to check on a colour coded chart which things were CD safe - and knew the difference between CD and gluten avoidance. When the shared dishes were brought out, each waitress explained which were “coeliac safe” - and there were at least three staff serving our large table. Took great care of everything, in a really friendly way. And the food was amazing!

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies

Staff were super helpful and knew the difference between GF and Ceoliac. Most sushi is ceoliec friendly and they could do the mains altered for ceoliac too. Desserts are GF but not Ceoliac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great experience here at Azabu. Gluten free options are not marked but the staff were able to point out what could not be made GF. Mostly it was full sections of the menu that were GF (ceviche, sashimi, mains and sushi- except one) or not GF (dumplings, bao, tostadas, tempura) which made it easy to remember.

It’s pricey here but very high quality food. Japanese and South American fusion. Staff were generally good at confirming when the food arrived if it was/wasn’t GF, but this tended to vary by person. Generally, however, they had a good understanding of gluten and coeliac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended