Disclaimer that I haven’t eaten here (everything is made with sesame, which is an allergy of mine) but when I spoke to the manager, he immediately asked if I had Celiac and said that they get Celiac people there all the time. There’s no gluten except for a baguette in the very back, so it seems totally safe to me. I would absolutely eat here if I wasn’t allergic to other ingredients.
— Very
— Gluten-free items are marked on the main menu
— Most/All