Lake Nona location, spoke with the manager, he seemed to understand and recommended a GF option that he eats because he doesn’t eat gluten either. I stressed I had Celiacs and when I pressed for confirmation that I would be prepared carefully to avoid contamination, this is where it got vague. Food was ok, didn’t taste bad though it was nothing I would normally order, just really boring and not enjoyable as far as food goes. I had a reaction to it since so obviously it wasn’t safe to eat.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average