We had it delivered so the shells were a little soggy, but that wasn't your fault. It was good food.
— Some
— Good
Staff was very knowledgeable about what could be GF
They have a few things marked gluten sensitive on the menu. I asked the waiter a couple of questions and it was apparent he did not know what gluten is, so we asked to talk to the manager. He came back and said, “The manager is busy and will come to you when he gets around to it.” We got up and left.
— Not at all
— Gluten-free items are marked on the main menu
My server (Jake) in the lounge side of the restaurant was very knowledgeable about Celiac, cross contamination, and he was very honest about possible shortcomings in their kitchen. I ordered the chicken fajitas with white rice, black beans, pico, and guacamole. I had no adverse reactions, and I would totally go back there again. I'm also dairy free, and the meal was still delicious even without cheese or sour cream.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent
Rice is not GF. Informed them I was celiac and ordered a GF item. The main course came GF but I was still served rice without knowing. I asked after since i immediately started feeling sick and they informed me it wasn’t GF and they “forgot to ask about that part”. I was sick sick for like 4 days.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Not a good option for allergies. No GF menu. No understanding of how to avoid gluten. DO NOT RECOMMEND
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
— Very
— Separate gluten-free menu
— Most/All
— Excellent