Review of Azzip Pizza

I do not think this restaurant should be considered celiac friendly. First, they place the gluten-free pizza crusts underneath the gluten pizza crusts. The gluten free pizzas are then prepped in the same area using the same cheese, sauce, and toppings as the gluten-containing pizzas and then they are cooked in the same oven. Sure they are on a pan, but if the crusts and toppings are getting cross-contaminated who cares? There was no switch out of stuff when I told them I had celiac they just went through the line. I didn't feel good about the process, but I was hungry so I made the mistake of eating the food and am fairly sure I was a victim of cross-contamination.

The food was fine. Pre-made crusts and individually sliced cheese on top so a little like Subway meets pizza. If it were really celiac friendly, it would definitely be good enough to go back, but I don't think it's celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average