Review of Azzurri Italian Restaurant

I didn’t love it here. I ordered the gf penne with Alfredo sauce and a side salad. The sauce had no flavor, everyone in my party took a bite and they agreed. My son had the same thing and also wasn’t a fan.

The rest of my party thought their meals were ok. The person with the vodka sauce liked his. They all agreed the garlic knots just tasted like regular bread. The salad was boring, no one ate all of theirs.

The waitress was knowledge about the food allergens but I was in pain for a few hours after, and I have only felt that way when I’ve deliberately (and regretfully) eaten something I knew was a wheat product since eliminating it from my diet. So, I believe that I was either served regular pasta or there was cross contamination.

I wouldn’t have returned either way.

I will say the place was hopping, staff was friendly, and the prices were good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor