Review of B.GOOD

I had the West Coast burger on a GF bun and oven fries. The food was decent. They asked about my need for GF and I relayed it was for Celiac Disease. They changed gloves as my food went down the line but celiacs beware, there is a very good chance for cross contamination when they're busy. The food prep line is a crowded assembly line. I watched carefully for missteps so I felt okay eating that day, but I don't k ow that I would chance it all the time. They really need a dedicated space to make to allergy friendly food.