We ate here on Friday night while in Savannah. We had no reservation but got seated at the bar . Bartender was very knowledgeable about what was gluten free . I had the low country boil , and it was amazing . Several items can be made gluten free and they do have gluten free buns also . Wife had the shrimp and grits which are also gluten free, and said they were very good !
— Very
— Some