Review of Babiččina spíž

This place is misleading since they started selling wheat pastry. They position themselves as gluten free bakery however they also have usual wheat flour products sold in the same place. The attitude of the owner towards people having to follow the diet for medical reasons is off putting.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor