Great place to have cocktails but almost nothing to eat that’s gluten free. Apparently they use gluten containing regular or white soy sauce in almost all their dishes. A few things like fried rice with no protein or soy sauce can be gluten free but I would worry about cross contamination.

Celiac friendly?

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.