Delicious bread and very accommodating.
— Gluten-free items are marked on the main menu
— Some
— Excellent
I’ve been here countless times and never gotten sick. I appreciate their commitment to having gluten free options. The bread is AMAZING
— Somewhat
— Some
— Excellent
Excellent! Came with a large work party that wanted to do family style (usually the red light as a celiac). Staff was over the top responsible, labeled all celiac safe dishes on my side of the table. Assured me of prep every time placing down on table. I was able to eat pizza, salads, cauliflower app, brussel sprouts, GF bread (toasted in oven and on safe covered dish! They proactively shared that too!)
— Very
— Most/All
— Excellent
I have been here several times and the food is always delicious and celiac safe. The GF bread that they serve with the burrata is amazing! No dedicated facilities but staff is knowledgeable.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Very knowledgeable staff, so long as you make sure they know you’re celiac. Many of the GF options on the menu have cross-contamination issues. Though the food was good, many of the desirable items wouldn’t be truly GF.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Servers are knowledgeable! Just clearly state that you have celiac and cannot have cross-contamination. Have been to this place multiple times and never gotten sick.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Fantastic. I ordered fries as they were listed as gluten free but my server proactively came back to the table and clarified the fryer wasn't dedicated that evening and asked whether I still wanted to order them. I probably had the biggest smile on my face as I replied I didn't want them anymore.
They have a gluten free bun available for certain dishes but I'd recommend NOT paying the $3 surcharge for it. Bun was pretty terrible.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have a separate celiac menu and identify the dishes as “gluten-free process” not just GF ingredients. Staff goes extra mile to check on certain ingredients and cautions that fries are not in separate fryer. small plates Venetian cichetti (think tapas). Great GF brioche to accompany cheeses or burrata.
Yes